It may not show many signs of activity, but bakers should never forget that yeast is alive, and you need to store it properly to maintain its potency. When it comes to storage methods, the difference ...

Baking sourdough, cinnamon rolls, banana bread, and other forms of carb-filled comfort foods from scratch has once again become a respected pastime. As a result, we've been delightfully inundated with ...

Yeast: It’s an essential ingredient for bread. After all, without it, your bread will be as flat as a pancake! Here’s a ...

Active dry yeast is made up of dehydrated yeast granules. It needs to be proofed before using it in a recipe to reactivate the dehydrated yeast organisms. Storing active dry yeast in a cool, dry place ...

If you're preparing to make bread or any other baked good requiring yeast, such as the classic Parker House rolls recipe, ...

Yeast takes up only a small portion of your supermarket's baking aisle, but it's used way more than you might think. It's the key to making a beautifully proofed loaf of bread. It's the main ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...