If you've ever avoided catfish because of its muddy flavor, this recipe shares a simple technique that can make a big ...

Sprig’s owner Jennifer Tiberia was glad to share this recipe. In our photo, it’s shown with house-made potato chips and coleslaw and accompanied by jalapeno cilantro tartar sauce. This recipe makes ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

Atlanta chef Jennifer Hill Booker has combined a love of Southern food with the classic techniques she learned at Le Cordon Bleu in Paris, to create what she calls “modern, Southern, healthy cuisine ...