This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

Add Yahoo as a preferred source to see more of our stories on Google. Can’t get enough of cucumbers for the summer? This video walks you through how to make Sogogi Oi Bokkeum, a Korean stir-fried ...

This is characteristic of a yin-yang stir-fry, so called because it combines cooling ingredients (such as cucumber) with the heat of others (in this case, garlic and ginger). Garlic mellowed by frying ...