This undated photo provided by America's Test Kitchen in August 2018 shows a frittata with broccoli and turmeric in Brookline, Mass. This recipe appears in the cookbook Nutritious Delicious. (Joe ...

This cheese-topped frittata is one of the best ways to have broccoli for breakfast. It's tasty, satisfying, and comes together in less than half an hour. Marc Murphy is a celebrity chef and ...

Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata. Though frittatas are often served cooled as a first course, they make an equally good main dish, ...

This Asian-influenced Sesame-Ginger Frittata with Broccoli and Shrimp recipe comes from AICR’s New American Plate Cookbook (which, come to think of it, might just make a nice Mother’s Day gift). This ...

A frittata is a hearty brunch option but often is loaded with potatoes, cheese and sausage or bacon. For a more nutritious version, we nixed the meat and swapped out potatoes for broccoli. To make a ...

I'm a big fan of one-pan meals when I’m cooking over a campfire. This Bacon, Cheddar, & Broccoli Frittata is a staple for our camping trips: It’s an easy to make, tasty, and satisfying camping ...

A frittata is a hearty brunch option but is often loaded with potatoes, cheese, and sausage or bacon. For a more nutritious version, we nixed the meat and swapped out potatoes for broccoli. Adding ...