To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind ...

The Guffman Smart Cutter Kitchen Chopping Scissors have the utility of a knife with a built-in cutting surface, which makes them super useful for a variety of kitchen tasks. Not only do they make ...

Lay the ripe pineapple on its side on a clean cutting board. Grab a sharp chef’s knife (not a serrated knife, which may release too much liquid). Hold the pineapple steady with your non-cutting hand ...