1 1/4 lb. Italian eggplant (about 3) or 1 large globe eggplant, cut into 1" pieces Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt.

Learn how to make perfectly fried eggplant topped with rich Spanish tomato sauce in a simple one-pan recipe. This flavorful ...

Roasted and grilled eggplants are all well and good, but nothing beats the crisp skin and burnished flesh of eggplant that’s been fried. Frying eggplant isn’t something I’ll do very often, and rarely ...

Crisp-edged, golden, soft-centered and thoroughly appealing, this fried eggplant is also easy enough to make on a weeknight. By Melissa Clark Roasted and grilled eggplants are all well and good, but ...

1 1/2 tsp. salt, plus more for seasoning all-purpose flour eggs milk panko breadcrumbs with Italian seasoning grated parmesan cheese Tip: To keep the oil around 350°F, adjust the temperature of your ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

Corey Lee is a James Beard Award-winning, Korean-born chef who is renowned for his innovative use of Asian ingredients and classic French techniques with a modernist approach to redefining American ...

Once upon a time, it felt lonely to cook for a hobby. Thanks to YouTube and countless food websites and blogs, I connect easily with kindred spirits now. So when I spend a gloomy Saturday in the ...