Serious Eats on MSN

Why Canned Chickpeas Never Get Creamy—and the 5-Minute Fix for Better Hummus and Stews

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...
Real Simple on MSN

Dried beans or canned beans? Here’s which one makes the most sense for you

Taste is a matter of preference, but dried beans offer more control over preparation, flavor, and texture, Peterson says.
24/7 Food Recipes on MSN

6 canned foods you should always stock - and 4 you can skip

Let's be honest, the pantry shelf doesn't exactly scream excitement. Still, what you toss into that cabinet could matter more ...