Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

For the Barley Pudding: Combine all of the ingredients in a heavy saucepan. Bring to a simmer and cook for 8 to 10 minutes stirring frequently. Remove from heat and fold in the frozen berries. Allow ...

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to ...

Also needed: 1 (½-liter) pudding mold, or a deep ovenproof bowl with a volume of about 2 cups (a Pyrex measuring cup would be perfect). 1. Preheat the oven to 400 F. Place a container (a deep baking ...