This week, we are all about Guinness recipes! Today, we are sharing this great Guinness Glazed Pecans recipe! These pecans are delicious and easy to make. A candy thermometer can help monitor the ...

These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of elevating ...

Last year, I made a one-pound batch of roasted almonds. It was late when they came out of the oven, and I left them out to cool overnight. In the morning when I came down to the kitchen, they were ...

Most spiced nuts are made with a heavily sugared syrup that causes the nuts to clump awkwardly and leaves your hands in a sticky mess. We wanted to develop a recipe that was both tasty and neat. We ...

A single-layer torte, heady with the scents of almond and hazelnut, is glazed with chocolate and then doused with a honey-citrus syrup flavored with cinnamon, ginger and cloves. If you are serving the ...

Preheat oven to 300 degrees. Line a 10- by -15-inch jelly-roll pan with parchment paper. Combine nuts in a mixing bowl. Drizzle syrup over nuts, then sprinkle with seasonings. Toss to coat nuts evenly ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I love bonus recipes – where you can take extra ingredients left from one recipe and turn them into something ...