Goan cuisine is dominated by the rich usage of spices, local produce, red meat and seafood. Think of Goa and the first few things that come to our mind are beautiful beaches, soothing weather, amazing ...

Goa is one of the most loved holiday destinations in India. From its scenic beaches to Portuguese-style houses, and of course its lip-smacking food - Goa has a lot to offer! Goan cuisine involves a ...

Tangy kokam flavour and grated coconut beautifully blend with fresh prawns to create this comforting prawn curry. It drives away winter blues by putting you in a siesta mode. Let's call it 'susegado' ...

Jaipur: The LaLiT Jaipur marked the grand opening of its much-awaited Goan Food Festival with an exclusive Media Table Brunch ...

The seafood, chicken and meat xacutis, ambotiks, curries, cafreals, sorpotels and vindaloos, spiced with freshly-ground masalas and several types of vinegar, make Goan food famous. But a vindaloo can ...

Desserts are almost always worth that extra prep time. Goan desserts, too, can make for fulfilling treats, despite the somewhat arduous process. Most sweet delicacies from the region rely on signature ...

We continue our special series on traditional Christmas recipes from Christian communities around India. Ivan Crasto offers his family’s recipe for Goan semolina cake and Chocolate Fudge. ALSO SEE ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

Goan cuisine is a confluence of cultures. Konkan farmers and fishermen, the original habitants of Goa, were seafood enthusiasts with an undying love for kingfish, pomfret, mackerel, tiger prawns, ...