Coffee rubs can transform your steak from average to unforgettable — but only if you do it right. The richness and depth of coffee bring a smoky flavor that works beautifully with beef, but there are ...

Steak and savory flavors like thyme, rosemary, and garlic go hand in hand. But in Katie Lee Biegel‘s kitchen, cocoa powder is the spice that makes her steak better than the rest. It’s true — the ...

Some people believe you can improve on a good grilled steak: The Italians use lemon and olive oil; the French compound butter or even bearnaise. But with true American chauvinism, most of us believe ...

When grilling the perfect steak, the right seasoning can make all the difference. While salt, pepper, and garlic are classic choices, one unexpected ingredient can take your steak to the next level — ...

For best results, aim to apply your rub at least 30 minutes before you plan to cook, but for even more flavor, go for two hours (or longer). This gives the salt and spices time to work their way into ...