They started by collecting fresh grapes and preparing them using traditional methods. The grapes were crushed by hand to release the natural juice before beginning the fermentation process. The ...

Defined by restraint, freshness, and food-first balance, Japanese wine is quietly booming—driven by indigenous grapes, ...

Add Yahoo as a preferred source to see more of our stories on Google. A barefoot person stomping on purple grapes in a red basin. - Halfpoint/Getty Images You may remember the concept of grape ...

Gamay grows across ten distinct hillside appellations in Beaujolais, each one a little different, all of them worth exploring ...

The North Coast wine industry is navigating a season marked by unpredictable weather, shifting market dynamics and ongoing challenges in both grape and bulk-wine sales. Christian Klier, North Coast ...

This week's excursion brings us to Nonfiction Natural Wines in Bay View, where we taste Patrick Bouju's Chenin & Chardonnay wine with owners Allison and Bradley Kruse.

Forbes contributors publish independent expert analyses and insights. Rebecca Ann Hughes covers travel, culture and food in Europe. Italy’s Archeological Park of Pompeii is rich with architecture, art ...

Oak aging: The finest wines gain complexity and structure from time in new French oak barrels — each costing $600–$1,500 for just three to four vintages of use. Budget producers ferment and age their ...

It’s not just row crop farmers dealing with challenges and low prices. In California, prices are low for everything from nuts to fruits, and financial stress is weighing heavily on farmers. Grape ...