‘Functional fruit flours’ from starchy unripe bananas – which are low in sugar and in some cases high in RS2 resistant starch – could open new doors for formulators looking to clean up labels and ...

MOORESVILLE, N.C., Sept. 13, 2017 /PRNewswire/ -- Start-up ingredient technology company, International Agriculture Group (IAG), is launching a new ingredient that features a high level of the ...

One product that generated quite a buzz at the IFT show this year was NuBana green banana flour from International Agriculture Group (IAG). Elaine Watson caught up with VP marketing and business ...

If you've been on the hunt for a Paleo-approved or gluten-free flour, today's your lucky day. Green banana flour has been growing in popularity, and for good reason. In addition to being wheat-free, ...

A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation. Unlike refined carbs that spike blood sugar, this type resists digestion ...