Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 3 1/2 cups. 2 pounds green tomatoes> 2 lemons> 1 tart apple> Scrub and rinse tomatoes, lemons and apple. Remove and ...

This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses only fresh tomatoes, simmered down with a touch of fresh ginger and warm ...

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

A green tomato in early November is a moral dilemma. Do you leave it on the plant, praying the rain will spare it long enough to ripen? Heh, sucker. Or are you a hardliner? This particular type of ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...