Grilling plantains is actually "idiot-proof," according to chef Douglas Rodriguez, the godfather of Nuevo Latino cuisine. Plantains, which are like bananas' starchier cousin, have a "natural, earthy, ...

Although less ripe plantains can be used in this recipe, I prefer the touch of sweetness imparted by the more mature fruit. However, the plantains should be somewhat firm in order to grill ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like we do. Throw in Memorial Day, July Fourth and ...

In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill. Throw in Memorial Day, July Fourth and Labor Day, and even the heartiest of recipe ...

Prepare a grill for direct heat. If using a gas grill, preheat to medium (350 degrees). If using a charcoal grill, light the charcoal or wood briquettes; when the briquettes are ready, distribute them ...

Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.