Whether you're having people over or bringing a meal to a potluck, grilled chicken is always a crowd-pleaser. As a restaurant chef, I've broken down so many whole birds that I could probably do it ...

If your grilled chicken ends up being flavorless and comes out half-charred, half-raw, or your burgers are refusing to cook through while the outside is scorched, it might not be your recipe — it ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re a fan of Buffalo chicken wings, ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...