Leave it to celebrity chef Bobby Flay to have an effortless-but-essential tip to pull off expertly grilled lobster. Listen, lobster is pricey and grilling can be a tricky technique, so one extra step ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

Lobsters weren’t always a delicacy. In fact, lobster was once known as “the poor man’s chicken,” and it was largely eaten by the lower classes and was even fed to pigs in colonial times. Lobsters can ...

CHICAGO (WLS) -- Memorial Day means the grills are going - and there's still time tonight to make a mean meal. Chef Amari Walls from Mariano's joined ABC7 Eyewitness News at 11 a.m. to make grilled ...

For as long as I have been grilling, I have wanted to grill lobster tails, but never have, possibly because it was so cost prohibitive. I didn't want to chance ruining such an expensive piece of food.

Yes. Welcome to another episode of Back to cooking basics with Blair. This week I will show you how to step up your grilling game by making surf and turf first. You're gonna wanna start by seasoning ...