Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...

FREDERICK, S.D. (KELO) — A South Dakota family is adding its own flavor to a well known breakfast food. The Sumptions brought oats back as a rotational crop several years ago, but they’ve taken it ...

Create an account or log in to save stories. NINA MOINI: Some farmers in Minnesota and Iowa are banding together to add oats to their usual soybean and corn crop rotations. It's a movement rooted in ...

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...

FARGO, N.D. - Michael McMullen, veteran oats breeder at North Dakota State University, has this answer when asked about working with a crop that doesn’t get much attention. “I like to work for the ...

WINNIPEG, Manitoba -- It has been a tough year for oats sellers, especially around Yorkton, Saskatchewan. Many buyers had nominal bids of $2 per bushel, but weren't taking delivery this winter. Oats ...

FARGO, N.D. -- Michael McMullen, veteran oats breeder at North Dakota State University, has this answer when asked about working with a crop that doesn't get much attention. "I like to work for the ...

KANSAS CITY — It’s no secret that Canada, the world’s top supplier of oats, has experienced back-to-back years of extraordinary volatility in its oat market. From perilously low oat production in 2021 ...

HUDSON -- Iowa's record-small oat crop is going into the ground, and crop experts don't expect a rebound anytime soon. Oat acres are steadily declining due to a shift in agriculture, profitability and ...

A major European grant has been awarded to partners in Ireland and Wales, including Swansea University, to research the development of oats as a climate-resistant crop and a healthy food product. The ...