Could we make meat on demand without slaughtering fish or beasts? Scientists trying to create alternative food sources for astronauts believe so. In a bid to make a simple source of nutritious food ...

New research led by James Cook University shows huge differences in fish biomass and fish productivity between Caribbean and Indo-Pacific coral reefs, driven by the consumption of jelly-like ...

Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic Sea ecosystems. A new study published in Nature Communications led by ...

Fish consumption has long been associated with numerous health benefits. However, it is also the main dietary source of toxic mercury in humans. A year-round study from a boreal lake shows that ...