Ask five food historians where the hamburger was born and you’ll get five different answers, spread across as many states. Did 15-year-old Charlie Nagreen invent it in 1885 at the Outagamie County ...

Is there any food more closely associated with American food culture than the hamburger? Even though the ubiquitous sandwich ironically started with chopped steaks from Hamburg, Germany — which were ...

Hamburgers are an American staple. They're everywhere, and the assortment of regional burgers is just as diverse as the country. It's possible you'll find pimento cheeseburgers in Seattle, or a butter ...

Chicago writer Maggie Hennessy’s first book is “Hamburger Bible.” George Motz wrote the cross-country odyssey “Hamburger ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." IF THE TWENTY-FIRST Century has given us anything so far, it’s really good burgers. Rising above the ...

George Motz is a self-proclaimed Burger Scholar, as well as an author, filmmaker, and TV host who’s been called the “foremost authority on hamburgers” by The New York Times. George grew up on Long ...

A good burger is simple, hearty, and customizable. It isn't just a meal, but an experience. Whether it's served at a famous chain or hole-in-the-wall, the greatest burgers all have a few things in ...

Our USA TODAY Network food writers love spotlighting the country’s top restaurants, but when Memorial Day weekend rolls ...

In the land of Jucy Lucys, it seems every Minnesotan has an opinion about burgers. George Motz is happy to add to the conversation. The filmmaker-turned-burger-historian has been crisscrossing the ...

America loves its burgers, and that means that the country has a ton of great fast food burger chains to give people what they want in as quick a time as possible. According to QSR Magazine, America ...

Hamburger Day is always on Memorial Day so here’s a look at one of America’s favorite foods and quick-service restaurants.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...