Rabbi Dr. Jo David was five when she started cooking with her mother and grandmother in their kitchen in Brooklyn. “Mastering the art of making kreplach (dumplings) stuffed with liver, gefilte fish, ...

All over the diaspora, Jews love food. And in many cases, the dishes that we love the most, from gondi, Persian Jewish meatballs, to Indian-Jewish coconut fish curries, to Ashkenazi roast brisket, ...

If you could make a vegan brisket that is as tender and savory and sweet and oniony as the best High Holiday brisket you ever had, why wouldn’t you? First, there’s the cow factor. The simple ...

I’m not sure if my colleague Dan Solomon inspired me or shamed me recently when he wrote a story about vegan convenience foods. He went vegan for a week without eating vegetables, at least not in ...

It all started innocently enough. Kevin Biegel posted a photo of his dinner on Twitter. The meal in question? Vegan brisket. The response it elicited? Eight hundred replies and counting. This vegan ...

Shanah Tovah! Start the Jewish New Year off right with this collection of vegan Rosh Hashanah recipes. From vegan challah and seitan brisket to tzimmes and apples with agave, Inhabitat has your recipe ...

It’s mid-morning at this business incubator just off Truman Road. Their commercial kitchen area is small, but sisters India Pernell and Arvelisha Woods are so synchronized they smoothly flow through ...

As surely as France is known for its wine, Switzerland for its cheese and Italy for its spaghetti, meat-loving Texas is famed for its barbecue — beef brisket and pork ribs smoked, spiced and grilled ...