Gene-edited animals, including faster-growing fish, heat-tolerant cows and disease-resistant pigs, have already been approved in the United States, Japan and several countries in South America. These ...
Canada’s $28B natural health industry grows as consumers prioritize healthspan, transparency and GLP-1-aligned nutrition ...
Valerie Tarasuk receives funding from the Canadian Institutes of Health Research. She has previously received research funds from the Joannah and Brian Lawson Centre for Child Nutrition and a ...
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Canada quietly clears cloned meat to be sold
Canadians could soon be eating products derived from cloned animals without ever knowing it. Health Canada has quietly moved to lift long-standing restrictions on foods derived from cloned cattle and ...
Sara F.L. Kirk has received funding from the Canadian Institutes of Health Research, Public Health Agency of Canada, Research Nova Scotia and Dalhousie University Office of Advancement. She is a ...
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