The definition of what is "healthy" hasn’t been updated in 30 years. Food manufacturers have until February 2028 to comply with the FDA’s new guidelines. LOS ANGELES - The U.S. Food and Drug ...

Foodborne infections persist, but chemical exposure and ultraprocessed foods now play a larger role in shaping long-term ...

At a time of growing food insecurity, a Canadian research team has created a new instrument for determining how plentiful, affordable and healthy the food sold in grocery stores is.

Not all food that is sold as "healthy" is actually so. They might have ingredients which contribute to weight gain rather ...

In the world of nutrition, few words are more contentious than healthy. Experts and influencers alike are perpetually warring over whether fats are dangerous for the heart, whether carbs are good or ...

The U.S. Food and Drug Administration (FDA) released its final ruling on requirements for the “healthy” nutrient claim, more than two years after initially proposing an update. Manufacturers must ...

There’s something about starting your day with an oat milk latte or a green juice that just feels virtuous. Or maybe a plant-based chicken sandwich for lunch or gluten-free pasta for dinner seems like ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

The health food aisle has become a masterclass in marketing magic. Those boxes and bags proudly displaying “organic,” “natural,” and “plant-based” labels create a wellness halo that makes you feel ...

The U.S. Food and Drug Administration has announced a final rule to update the definition of the nutrient content claim “healthy.” According to the FDA, there is an ever-growing crisis of preventable, ...

Deidre Popovich does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...