As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.
As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.
If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...
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