In a separate bowl, combine 2 cups of flour and salt, then add wet mixture to it and knead for 5 minutes until smooth and elastic. Add a little more flour as needed, but no more than ½ cup. Oil your ...

Restaurant-Style Butter Garlic Naan On Tawa: Everyone loves the taste of butter garlic naan, but most people think that it requires a tandoor to make it. The good news is that you can make it at home ...

If there is one bread that has no haters, it's garlic naan! Crunchy, moist, and so flavorful, this flatbread tastes perfect with all types of curries and gravies. The best part about this flatbread is ...

Tahmina Martelly showed us the perfect recipe to make delicious Naan. Using the basic recipe, you can customize it to be either savory or sweet. For more great recipes, click here. In a small bowl, ...

n Mix ingredients together. Scatter 1 to 2 teaspoons garlic on top of flattened naan dough before placing in the oven. Note that garlic naan may not be flipped over during cooking.

Knead the dough until elastic for about 5 minutes & cover with a damp cloth let allow dough rise for an hour… Then cut approx 6 equal pieces from the dough. Sprinkle some flour on a flat surface & ...

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...

Naan may be most familiar alongside curries at your favorite Indian restaurant. But journeyman chef Michael Burgin’s easy recipe, which he perfected at Beholder, pairs with just about any dish, from ...