Repeat after me: I shall not attempt to make every last little Thanksgiving appetizer, side dish, and dessert from scratch. When the holidays roll around and you're suddenly faced with hosting friends ...

These are without question the best mashed potatoes in the world, for two reasons: First, the creaminess is through the roof and every bite is a scrumptious journey through bliss. Second, they can be ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Potatoes are a kitchen staple for good reason they’re budget-friendly, easy to cook, and pair perfectly with just about any meal. If you’re looking to stretch your grocery budget without skimping on ...

A big steaming bowl of homemade mashed potatoes is hard to beat — creamy, buttery, and the ultimate comfort food. But when time is tight during the week or major holidays, like Thanksgiving and ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Creamy mashed potatoes studded with tender cabbage and crisp bacon come together in this easy colcannon recipe from Christine ...

It didn't take long until we landed on mashed potatoes, but it took me a while longer to decide on the main event (I went with a "deconstructed" shepherd's pie—I didn't feel like taking the extra step ...