Combine flour, baking soda, and salt in a medium bowl; set aside.

Our caramel apple skillet oatmeal cookie is warm, gooey, comforting, and absolutely loaded with spiced apple flavors.

These buttery cranberry cookies are made rich with chocolate and crunchier and more substantial with the addition of rolled oats. Bake them right after mixing for a quick treat, or let the dough rest ...

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

It’s hard not to fall for the oatmeal cookies at Sycamore Kitchen. Especially a cookie topped with coconut toffee, created by pastry chef extraordinaire Karen Hatfield. Though these cookies are big on ...

BALTIMORE — Lumpy, bumpy and hopelessly old-fashioned, the oatmeal cookie lacks any semblance of foodie cred. Panache? Style? Decadence? Oatmeal cookies have none of that. But its very plainness and ...

Instead of just eating food that can relieve stress, why not make some? Whenever one of my siblings or I am stressed out, my mom has us make these five-ingredient oatmeal cookies. I’m convinced it’s ...

Pumpkin oatmeal cookies are chewy and a little bit crispy, with the perfect amount of pumpkin spice flavor. Make this delicious and cozy fall cookie anytime you’re craving pumpkin! Have you been ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

Q: I’m looking for a cookie recipe that appeared in the Chicago Tribune in October or November of 1964 — “Oatmeal Hermits.” It is a soft cookie and had an excellent flavor. I remember mom clipping the ...