Pack a batch of cookbook author Paula Wolfert’s prunes in Armagnac into a Mason jar. (Awesome over vanilla ice cream or crepes.) They’ll be ready to eat in two weeks: You can include that on the ...
The prunes are so intensely flavored they can be eaten almost as a candy, to finish off a meal. These boozy prunes are among my favorites. A classic of southwest France, land of confit, pâté, and foie ...
Pack a batch of cookbook author Paula Wolfert’s prunes in Armagnac into a Mason jar. (Awesome over vanilla ice cream or crepes.) They’ll be ready to eat in two weeks: You can include that on the ...
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