One of my favorite chicken recipes calls for yellow mustard, that bright stuff we usually associate with hot dogs. However, its versatility in the kitchen is amazing. I discovered this mustard and ...

of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring to a boil over medium-high heat. 3. Cook until the ...