Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in the ...

In this episode of In the Kitchen with Matt, I am going to show you how to make an amazing baked potato. This easy baked potatoes recipe gives you a wonderful crispy salty flavorful skin on the ...

Is there any food more dependable than potatoes? They show up for dinner night after night and taste ding-dang good no matter how they're cooked—especially when they’re simply baked in the oven. Sure, ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

From choosing the right potato to nailing crackly skin, the small details matter. These expert-backed tips turn a humble ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Baked potatoes are magical. They’re just as delicious as a buttery, sour cream-dolloped side dish as they are starring in the main event, topped with hearty chili, beans, or chickpea curry. They can ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...