The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

BATON ROUGE, La. (WAFB) - Tuna is a fabulous fish for two reasons. First, it tastes like fresh fish should, but secondly, many people might think it’s beef or veal when it comes off the grill because ...

Chef Guy Reuge, of Mirabelle Restaurant & Tavern at the Three Village Inn in Stony Brook, shows News 12's Lily Stolzberg how to make seared tuna. Instructions: Season and sear loin of tuna on every ...

Sweat onions in olive oil. Add rice and garlic and stir to toast all. Deglaze with white wine. Slowly incorporate warm stock ...

We may receive a commission on purchases made from links. The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, ...