White, yellow, red, Spanish, green and Vidalia: these are just a handful of the types of onions available. While some of these may seem the same to the untrained eye, each onion possesses a unique ...

If baking right away, preheat oven to 350 F. In a skillet, heat olive oil on medium until shimmery. Meanwhile, cut breasts into two or three pieces each. Drop into hot skillet, sprinkle with pepper, ...