Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / E+ via Getty Images Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose between cooking a turkey or a holiday ham, but if you're going for the ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.) Not into ham? Try these leg of lamb recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But ...

Our tips and tricks for a deliciously impressive centerpiece dish. Most of our big holiday meals revolve around a main dish as the centerpiece: There is the Thanksgiving Turkey, the Christmas Roast, ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...