Mescafrancesca with potatoes and fish is like a taste of Campania magic, especially from Naples. It is hearty pasta dishes ...

A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

Sardinian fregola with seafood—seriously—captures the heart of the island’s beautiful coast and its unique pasta traditions.

Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook. Nestle them in ...