ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...

One kind has a stronger tuna flavor. Yellowfin tuna offers a tender texture and bold flavor, ideal for vibrant recipes. Albacore tuna has a firm texture and mild taste that works well for delicate ...