"This is the way I always cook my ham for the holidays," says The Kitchen star and author of the new It's Not Complicated cookbook. "Ham needs the sweetness that the jam provides, and I like the way ...

Picture this: a taste of Southern Italy right in your kitchen. We're talking about this super tasty pistachio orange tart, a ...

When you're in Southern Italy and craving a classic dessert, a poured cake with apricot jam and ricotta cream is exactly what ...

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.