Today we’re learning the best way to cook perfect bacon, from starting with thick-cut bacon in a cool cast iron skillet to ...

Bacon on a black surface with peppercorns and a rosemary sprig. - Gresei/Getty Images Whether you're enjoying it with eggs at breakfast or letting bacon play the hero in a BLT, if it isn't cooked just ...

At 375°F, you get the best of both. The oven is hot enough for deep browning, but you have enough control to minimize the risk of burning. Chris Mattera, a chef at North Country Smokehouse, explains ...

Discover how to achieve your perfect bite of bacon, whether you prefer it extra crispy or slightly chewy.

Before you fire up the skillet, there’s one surprising thing you may want to do ...

Making sizzling breakfast pork at home is relatively easy to do. There are plenty of different ways to cook bacon, and it's worth experimenting with different cooking methods. Honing your technique ...

Prepare a non-stick baking sheet with greaseproof paper. Arrange the streaky bacon on the sheet in a single layer. Place another sheet of greaseproof paper over the bacon, then cover with a second ...

Bacon is a wonderfully versatile ingredient that can be incorporated into countless dishes — from creamy scrambled eggs and juicy burgers to a hearty quiche, a loaded baked potato or even served atop ...

The bacon sandwich is a classic but a chefs' simple technique can take it to the next level.

Shoppers “did not see any evidence of bacon grease splatter anywhere.” Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019.

It turns out there is an easy way to make bacon taste better with a crispier texture, and all it involves is ditching oil for ...