Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

There are lots of ways to cook a burger: Fry it in a pan, smash it on a griddle or slide it under the broiler. But the most popular way of cooking burgers is grilling, which gives meat a flame-kissed ...

With the varying temperatures, vents, coals, and surfaces, grilling can seem like a science. Grilling burgers might seem like an easy task, but there are plenty of ways to mess things up. Overcooked ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Chef Rachael Ray poses for the camera while holding her new book "Week In A Day" at Book on December 4, 2013 in Huntington, New York. - Debby Wong/Shutterstock Summer is the season for backyard ...

Cooking just needs heat. Your grill has plenty of that, and it's better to eat the food before you lose it. You could even get together with your power-free neighbors and share supplies for a communal ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Summer is the season for backyard gatherings, and grilling, as the easiest type of cooking, is the go-to method for many Americans because of how easy and hassle-free it is, especially when preparing ...