Shiitakes mushrooms have umbrella-shaped brown caps, an earthy, rich flavor, and a meaty texture. The caps can be used for a wide variety of preparations, but stems should be discarded. Dried ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms ...

Mushroom gravy freezes well for up to three months. Store it in a freezer-safe container or freezer bag, leaving room for ...

Fry for three to four minutes, or until softened. Add 200g sliced button mushrooms and continue to cook for a further one or two minutes, stirring regularly. Pour in 75ml dry sherry and bring to the ...