*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CORN GRITS WITH COLLARD GREENS AND ANDOUILLE Yield: 4 servings 1 cup corn grits (see note) Salt If using stone-ground grits such ...

The vitamins, minerals, and fiber in collards have significant health benefits. If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop ...

You’ll crave this colorful dish for cozy nights in when it’s cold outside. There’s nothing better than warm soup, and making it in a slow cooker is even more appealing. We recommend going Southern ...

This recipe is my riff on one from Virginia Willis’ new book, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South” (Houghton Mifflin Harcourt), in which she explores Southern ...

This recipe is my riff on one from Virginia Willis' new book, "Secrets of the Southern Table: A Food Lover's Tour of the Global South" (Houghton Mifflin Harcourt), in which she explores Southern ...

In putting together a roundup of collard green recipes recently, searching through our Recipe Finder database for dishes that feature the mighty leaf, my recipe developer wheels started spinning as I ...