In these fish tacos, tangy escabeche balances savory grilled fish and a creamy avocado spread soothes any lingering heat from blackened seasoning and jalapeños.

Cultures across the world marinate fish in acid to get something flavorful, flaky, and fairly easy to make. But even cross-pollinating cultures like Spain and Latin America have their different ...

Grilled fish tacos with escabeche and limes - Patterson Watkins/Foodie Grilled fish tacos are a delicacy in their own right: They put a fun, seafood-forward twist on the classic and beloved handheld.