Frozen Brussels sprouts have a bad habit of coming out of the microwave mushy, and they don't fare much better in a skillet. Thawing out your pre-packaged frozen greens can make them soggy, and ...
Like many frozen veggies, Brussels sprouts straight from the freezer offer ease and simplicity after a long day. Unlike their fresh counterparts, the frozen sprouts typically come pre-trimmed, ridding ...
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How to turn up the heat on Brussels sprouts
If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and ...
In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...
Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the tiny cabbage-like vegetable plays a starring role on trendy restaurant ...
Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...
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