Ireland's food board's very own recipe for a delicious Irish version of the comfort food bangers and mash. Bord Bia, Ireland's food board, has published this delicious sausage with caramelized onions ...

Mix all of the Sausage ingredients together and form into three- to four-ounce links. Place them in a pan on medium heat, browning all sides. Cook the sausages until their internal temperature reaches ...

When I first moved to North Dakota, one of the things I missed the most about Chicago, aside from the deep dish pizza, was St. Patrick’s Day. Sure, technically St. Patrick’s Day is March 17 no matter ...

This video shows how to make Bangers and Mash — a classic British dish featuring sausages served with creamy mashed potatoes and rich homemade onion gravy. It’s a simple, comforting dinner that’s ...

In addition to sausage, the Irish also cook up pig's feet, as well as soups, pies and stews with an assortment of veggies, meat and fish - and usually cabbage and potatoes. Irish breads, including ...