Chorizo has a complex flavor that pairs well with everything from eggs to seafood. Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

1. In a large sauté pan, heat the oil over medium heat. 2. Add sliced fennel and garlic, season with salt and pepper and cook until tender and lightly caramelized, about 10 minutes 3. Deglaze the pan ...

Bacon, eggs and sausage: the breakfast triumvirate. You just can’t go wrong with these three morning meal staples — unless you cook ’em wrong. If you’re a total noob in the kitchen, you’ve come to the ...