Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

Rice is the daily staple for more than 3.5 billion people around the world, but producing it comes with huge costs to the ...

Rice water isn’t just kitchen waste—it’s a powerful, natural fertilizer that can significantly improve the health of your garden. The water left behind after cooking rice is rich in nutrients, and ...

The cultivation of rice—the staple grain for more than 3.5 billion people around the world—comes with extremely high environmental, climate and economic costs. But this may be about to change, thanks ...