Anybody who's eaten jícama knows that it's an easy vegetable to love. Its flavor is so mild and its texture so perfectly crunchy that it's a natural ingredient for slaws and other super-fresh ...

Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...