Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, ...

Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...