Petit Chef on MSN
Condensed milk flan
The caramel: Put the sugar in a pot on medium heat, and leave it to melt and caramelize without stirring. To mix, simply ...
Add Yahoo as a preferred source to see more of our stories on Google. Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible ...
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