Learn how to make gravy from scratch with this easy, step-by-step guide. Whether you’re using meat drippings or butter, this homemade gravy recipe will give you smooth, delicious results every time.

Once the fat in your skillet is sizzling, whisk in 1/4 cup Wondra and marvel at how it magically dissolves. You can go up to ...

Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

Use turkey drippings and vegetables to create a deeply flavorful gravy base. Deglaze your roasting pan with wine or stock to capture every bit of flavor. Slowly whisk in warm stock for a velvety ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Christmas dinner isn’t complete without a delectable, rich gravy, bringing all the different elements together. If you’re not satisfied with a quick Bisto job, recipe creator Ebenezer Odeniyi, who ...