A group of mini pumpkin pies sit on a wooden surface. - Elena Veselova/Shutterstock Suppose one day, you have the biggest hankering for a particular dessert: a slice of homemade pie. But you cannot, ...

Once you have the proper pie baking tools and your pastry crust recipe mastered, there are plenty of ways to gussy up plain pie. From twists and braids to cut-outs and layered looks, these pie ...

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

When I have a lot of people coming over, I love to make mini pies, or "pie cups." The beauty of the mini pies is that they are portable, easy to make and the perfect proportion size. Most people I ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

Pie crust is notoriously fussy to make, but there's one major thing you should never do when making one—let the ingredients ...